Food
- Water -Determination of water quality
- Oil – Determination of Oil Quality
- Fruits, vegetables, cereals: Determination of nutritional values, pesticide residues, mycotoxins and vitamins, metals, sugar content, fat, moisture, acidity, fatty acid profile.
- Agroindustry (cocoa- coffee- palm oil- walnut and cashew nut … ): Determination of fat, acidity, moisture, metals, mycotoxin, pesticide residues, fineness, 3MPCD, mineral oils, allergens, GMOs, phthalates, fumigation gases, phenols;
- Physical control / AFI standard ……
- Animal Product and Fisheries: Determination of histamine and food additive; Search for contaminants.
- Pharmaceutical Products: Research of the active principle in the drug and test of shelf life (DLC)